Small bites, to share, family style
(VG, D)
50
Deep fried polenta sticks, Siciliana sauce and Parmigiano
(VG, D)
50
Burrata cheese, marinated Heirloom tomatoes on toasted sourdough
(P)
90/2pcs
Rice, ragu, Pecorino Romano or Parmesan, smoked mayonnaise
(V, VG)
60
Mediterranean premium olives marinated with citrus and sweet chili
(P)
75/50gr
Imported pork sausage,spicy and creamy, sourdough
(P)
190/100gr
Imported cured ham, balsamic mustard seeds, breadsticks
(P)
160/100gr
Artisanal pork shoulder and neck cured meat, gherkins, breadstick
(VG)
40
Accompanied with dip of the day
()
30
Two slices
(D, VG)
150
Burrata cheese 100gr, Heirloom tomatoes, watermelon, basil oil
(S)
150/100gr
Shredded egg yolk, celery salt, tobiko eggs, classical condiments, cresses
(S)
250/200gr
Shredded egg yolk, celery salt, tobiko eggs, classical condiments, cresses
(V, VG)
110
Marinated zucchini, balsamic figs, pumpkin pesto, rucola, pepita seeds
(S)
150
Argentinian red prawns, fish, chili, tomato broth, garlic bread
Gluten free pasta available
(S)
160
Eggless thick noodles, king prawns, clams, fish, cherry tomatoes, basil, chili, garlic
(D, VG)
120
Pecorino Romano and aged Parmesan creamy sauce, milled black peppercorn
(P, D)
160
Parma ham, braised ground pork fennel sausage, and minced beef
(VG, D)
120
Homemade potato gnocchi, rich heirloom tomato sauce, mozzarella, garlic, basil
(D,P)
140
Pork ragout, bechamel, nutmeg, Parmesan
(D, Vg)
120
Homemade pesto sauce, Parmesan
(D, VG)
180
Spinach and ricotta stuffed ravioli, sage, butter
(VG)
90
Pomodoro sauce, Parmesan, basil
(V, VG)
65
Organic mixed leaves, Heirloom tomatoes, asparagus, green beans, zesty dressing
(S)
100
Cannellini beans, organic mesclun leaves, preserved tuna, olive oil, red bell peppers, red onions
()
100
Grilled chicken breast, avocado, mixed organic greens, chickpeas, lemon
Fluffy Napoli - style dough
(P, D)
165
Mozzarella, tomato sauce, Prosciutto di Parma, rucola
(P, D)
130
Mozzarella, tomato sauce, spicy pork salami, chopped fresh chili, dried oregano
(D)
180
Tomato sauce, burrata cheese, Parmesan shavings, rucola
(VG, D)
130
Mozzarella, Parmigiano, Emmental, gorgonzola
(V, D)
100
mozzarella, tomato sauce, fresh basil leaves, extra virgin olive oil
(V, VG)
100
Pumpkin maple creamy pesto, fried basil leaves, green zucchini strings, artichokes
(S,D)
130
Preserved tuna chunks in olive oil, tomato sauce, black olives, red onion rings, mozzarella cheese
(V, VG)
70
Tomato sauce, garlic, oregano
(P)
150
Pomodoro, mozzarella, mushrooms, black olives, Prosciutto Cotto, artichoke
(VG, D)
110
Folded pizza stuffed with tomato sauce, mozzarella, fresh basil leaves, extra virgin oil
()
60
Basic Calzone Classico - Prosciutto parma / cotto / salame
()
20
Basic Calzone Classico - Mushrooms / olives / bell peppers
Sweet treats
(D, G)
60
Raspberry, grué chocolate peels, meringue
(D, N)
60
Apple crumb pie, whiskey ice cream
(D, N)
60
Coffee-soaked lady fingers, mascarpone cream
(D, G)
60
Homemade pizza dough, nutella cream, meringue
(egg-free, G, D)
40/1scoop
Dark chocolate, pistachio, vanilla
(VG, G)
40/1scoop
Lemon basil, mango, mixed berries
950
Tuscany Italy - Trabianno/Malvasia
COCKTAILS
140
The father of Americano and Negroni created at Milan’s Caffe Camparino in the 1860’s,named after it’s ingrdient Campari from Milan and sweet vermouth which are traditionally made in Turin (Torino)
135
A timeless classic invented in 1919 from Florence Italy, where Count Camillo Negroni asked his bartender friend Forsco Scarselli to strengthen his favorite cocktail the Americano by using gin instead of soda
135
James Bond Casino Royale cocktail; A classic first served in the 1860’s at Gaspare Campari’s Bar in Milan. A direct descendant of Milano Torino, lifted by adding soda water in the drink
130
Meaning mistake in Italian, this drink was created in the late 1980’s by Mirko Stocchetto in his Bar Basso in Milan where he mistakenly reached for a bottle of spumante instead of Gin for his Negroni, an excellent mistake indeed
140
A fruity and exotic twist of the Negroni, using port infused with berries instead of sweet vermouth, a lighter approach for a Negroni we all can sip
130
An Indonesian twist on our all time classic, using local Pandan infused sweet vermouth combined with gin washed coconut oil, get lost in the synergy of the Southeast Asian and Italian flavours
120
The ultimate digestif Negroni, whisked crème the cacao and chocolate bitter, a perfect combination of complexity and a vivid flavour palette
140
Using coffee wood to smoke the vessel for this drink, creates a memorable experience by igniting our palate with an exquisite aroma for this Negroni
165
A brief history for the arrival of Negroni, a molecular presentation of Milano Torino and Americano served along with none other than a glass of Negroni
210
A Negroni for us to remember, crafted with the utmost care from our bar, using the most premium ingredients alongside our home-made barrel aged Campari. A premium Negroni for us to devour
130
Jose Cuervo Reposado, Aperol, fresh pomelo juice, agave syrup, lemon juice, tonic water, Himalayan salt on the lips
110
Pineapple honey infused spiced rum, fresh coconut water, orgeat syrup, lemon juice
120
London Dry Gin, strawberry & coffee infused Aperol, hazelnut wooden smoke chips
120
Blood orange infused Pink gin, Campari, lemon juice, pink paper corn syrup
130
London Dry Gin, Aperol, passion fruit purée, thyme syrup, lemon juice
120
Vodka infused green chili and tomato cherry, homemade BBQ Mary mix, cucumber and bacon
120
Vodka, coffee liqueur, fresh espresso, coconut merengue
130
Bourbon whisky, Aromatic bitter, Lemon bitter
140
Bourbon whisky, hazelnut liqueur, homemade chocolate bitter
130
Montelobos mezcal, agave syrup, orange bitter, angostura bitter
COCKTAILS
110
London Dry Gin, mixed berries, rosemary cordial, homemade ginger
130
Vodka Martini, Bianco, homemade limoncello, sparkling wine
130
Campari & Aperol infused with basil and cherry tomato, prosecco, tonic water
130
COCKTAILS
London dry gin, Elderflower syrup, Sour apple juice, Lemon juice, House wine
COCKTAILS
140
Saffron infused Bourbon, Campari, sweet vermouth, strawberry cotton candy
BEER & SOFT
60
75
50
BEER & SOFT
110
100
130
BEER & SOFT
28
35
40
40
40
45
40
5
10
15
BEER & SOFT
70
Strawberry, yuzu, lychee, lemon, soda
70
Lemon, lime, aromatic bitter, soda
70
Coconut water, cucumber, mint, lemon
70
Maraschino, coconut cream, fresh milk
BEER & SOFT
55
35
BEER & SOFT
50
350 ml
50
350 ml
80
750 ml
80
750 ml
BEER & SOFT
40
Black, green, oolong or white tea
SPIRIT
Indonesia, Column
Cuba, Column
Caribbean, Column
Guatemala, Solera System
Caribbean, Column
Caribbean, Column
Caribbean, Column
Venezuela,Column
SPIRIT
Indonesia, 40%
Indonesia, 40%
England, 40%
Germany, 47%
Scotland, 41,1%
England, 47%
Scotland, 43,7%
Spain, 39,5%
Japan, 40%
France, 44%
Spain, 42,7%
Australian, 43,8%
Australian, 37,8%
American , 47%
Japan, 43%
SPIRIT
Russia, Malt
America, Grain
Poland, Rye
France, Wheat
Iceland, Wheat & Barley
America, Corn
Russia, Wheat
France, Grapes
Poland, Grain
SPIRIT
Mezcal
Mezcal
SPIRIT
SPIRIT
Kentucky, Bourbon
Kentucky, Bourbon
Kentucky, Bourbon
Tennesse, Sour Mash
Kentucky, Bourbon
SPIRIT
Ireland
Japan
Japan
Japan
SPIRIT
SPIRIT
America, Brandy
Cognac
Cognac
Irish Cream
Germany, Herbs
Mexico, Coffee
Italy, Bitter Almond
Italy, Hazelnut
France, Herbal & Spice
ROSSO
1150
Burgenland, Austria - Zweigelt/St. Laurent
1250
Beaujolais, France - Gamay
ROSSO
Puglia Italy - Negroamaro
Tuscany Italy - Chianti
800
Sicily Italy - Nero D’Avola
850
Puglia Italy - Primitivo
1850
Tuscany Italy - Pinot Nero/Pinot Noir
1250
D’Abruzzo Italy - Montelpuciano
3650
Valpolicela Italy - Amarone
ROSSO
Chile - Cabernet Franc
1650
Riverina Australia - Pinot Noir
BIANCO
1150
Lazio Italy - Procanigo/Malvasia/Roscetto/Verdello/Petino/Romanesco
950
Beaujolais, France - Chardonnay
1650
Moldova, Czech Republic - Chardonnay/Gruner Veltliner/Sauvignon Blanc/Gewürztraminer
BIANCO
Sicily Italy - Pinot Grigio
950
Piedmont Italy - Cortese
850
Sicily Italy - Nero D’Avola
Tuscany Italy - Vermentino/Malvasia/Trebbiano
2250
Veneto France - Chardonnay
1250
Burgundy France - Chardonnay
BIANCO
Chile - Chardonnay
1500
Lodi USA - Sauvignon Blanc
2500
California USA - Chardonnay
FRIZZANTE
950
Bali, Indonesia - Sauvignon Blanc/Chardonnay
Venice Italy - Pinot Grigio
750
Abruzzo Italy - Chardonnay/Pinot Blanc
Venice Italy - Glera/Pinot Noir
FRIZZANTE
1400
Champagne France - Pinot Noir/Chardonnay/Pinot Meunier
3000
Champagne France - Chardonnay/Pinot Noir
4200
Venice Italy - Glera/Pinot Noir
Loire Valley France - Grolleau/Gamay
1150
Venice Italy - Corvina/Trebbiano/Syrah